Piparra Peppers - Aintzia


Only 5 left!

The piparra pepper (also known as the guindilla chili) is a traditional pepper of Spain's Basque country, the region located on the Northern coast of Spain, just bordering France. This popular pickled pepper is found in tapas restaurants all over the area, from skewered with meats and cheeses to used as a garnish for toasts piled with angulas (baby Spanish eels). 

These petite peppers make a festive addition to any tapas spread, cheese plate or charcuterie platter.