This blend comes from the oldest grapes in the domaine. Their low yield produces full-bodied grapes which bear the hallmark qualities of the terroir.
Vinification and aging
The grapes (Syrah, Cinsault, Grenache, Ugni Blanc and Rolle) are picked when the temperature is coolest and are rapidly transported to the wine store to be vinified at the peak of their freshness. During these operations the juice is protected from oxidation. The wines are then aged in stainless steel vats for 6 months.
Pale in colour, with soft rose-tinted overtones, Château Peyrassol radiates freshness. Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, dense palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finish.
It is the perfect accompaniment to fish soups, carpaccios and all varieties of grilled fish, but will also add sparkle to red berry desserts.