Peter Michael Cabernet Sauvignon "Au Paradis"2018

$269.99

Only 1 left!

Alcohol: 14,8%

Grape(s): 76% Cabernet Sauvignon, 13% Merlot, 11% Cabernet Franc

Localization: Napa Valley, California, USA

Tasting Notes: ‘Au Paradis’ appears near-black to ruby in color with perfumed aromas of red rose and distinct black currant and cassis. Equally, the flavor delivers dark fruit reminiscent of plum and crème de cassis aside bright and savory notes of raspberry, rose petal, and graphite. Well-rounded on the palate, showing refinement with complexity and the hallmark aromas and flavors characteristic of the acclaimed iron-rich, red dirt soils of Oakville. Approachable now, the wine will reward five years of cellaring and will continue to age gracefully for two decades or more.

98 points Jeb Dunnuck: Coming from Oakville, the 2018 Au Paradis gives up a deep ruby/purple hue as well as full-bodied aromas and flavors of blackcurrants, green tobacco, lead pencil, sandalwood, and dried flowers. Flawlessly balanced, full-bodied, with silky yet present tannins, it's one of those elegant, seamless wines that surprise you with its richness and depth. It reminds me of a great vintage from Chateau Ducru Beaucaillou and is a brilliant, elegant, complex Cabernet that will evolve for two decades or more.

Notes: 18 months in 100% French oak barrels from select artisan coopers

The Domain: In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate-grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot, and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.