Persille de Rambouillet - La Tremblaye


Only 10 left!

Available in half pound increments 

From its ashy exterior to its 'parsley veined' interior, the cheese's supple texture melts on the tongue and fully coats the mouth with nuanced, terroir-driven flavors like clean lactic notes, white pepper and sweet cream. Simple companions, such as walnuts and honey add complementary and contrasting textures, but won't try to steal the show from this magnificent coup de cheese plate.

Pasteurized Goats Milk - Product of France