Penner-Ash Willamette Valley Pinot Noir 2017

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The 2017 Willamette Valley Pinot Noir expresses soft notes of roasted plum mixed with cocoa, tobacco, and sweet cherry. A balanced, approachable palate leaves you with hints of fresh spring earth, while notes of fig offer delicacy and freshness to this wine.

Harvest Date: September 13 – October 27, 2017

Brix at Harvest: 24.2

Finished TA:  5.2g/L

Finished pH: 3.69

Bottled: September 2018

Cases Produced: 8700

Aging:
10 months in 29% new French oak

Vineyards: 25% Zena Crown, 10% Aegrina Vineyard, 9% Hyland Vineyard, 8% Lillie’s Vineyard, 7% Sufi Vineyard, Vineyard, 7% Gran Moraine Vineyard, 6% Palmer Creek Vineyard, 5% Bramble Hill Vineyard, 5% Estate Vineyard, 5% Fennwood Vineyard; less than 5% from Shea Vineyard, Bella Vida Vineyard, Wapato Vineyard, Jory Hills Vineyard, White Walnut Vineyard, Dupee Vineyard, Maple Grove Vineyard, Elevee Vineyard, Maresh Vineyard and Kindred Vineyard.