Pawlet - Consider Bardwell


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Available by the half pound

Pawlet is a cheese unlike any other. Crafted with Jersey cow’s raw milk and aged a minimum of five months, its mildly sweet taste is similar to an Italian-style Toma: creamy & nutty on the palate with bright grassy notes expressive of its terroir.

Try Pawlet with whole grain mustard, toast, and a wheat beer.

Unpasteurized Cow's Milk

West Pawlet, Vermont