Available by the half pound
Pawlet is a cheese unlike any other. Crafted with Jersey cow’s raw milk and aged a minimum of five months, its mildly sweet taste is similar to an Italian-style Toma: creamy & nutty on the palate with bright grassy notes expressive of its terroir.
Try Pawlet with whole grain mustard, toast, and a wheat beer.
Unpasteurized Cow's Milk
West Pawlet, Vermont