Harvested from responsibly managed fisheries in the icy waters of the North Pacific, our Lemon Pepper Wild Sockeye Salmon is fish you can appreciate on every level. The fillets are brined, seasoned with organic lemon and cracked black pepper, and lightly smoked to highlight the fine flavor, deep red color, and firm texture for which sockeye are prized.
- Excellent source of protein
- One of the few foods that’s naturally high in vitamin D (140% Daily Value)
- 950 mg omega-3s per serving
- Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols
wild sockeye salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, organic garlic*, organic lemon peel*, organic onion*, organic spices, citric acid, natural wood smoke *dehydrated
Contains: Fish (Salmon).
Manufactured in a facility that also processes soy.
- Non-GMO Project Verified
- Kosher: Square-K
A Different Kind of Food Business
Everything we make is created to help solve the environmental crisis. To restore our depleted oceans and soils, we use regenerative practices that are often based on pre-industrial ways of growing and harvesting. The bonus: delicious, nutritious wild and organic foods, free from pesticides, hormones, antibiotics and GMOs.