Paolo Bea Pipparello Montefalco Rosso Riserva Vendemmia 2011


Sold Out

Appellation: DOC Montefalco Rosso

Grapes: Sangiovese (70%), Montepulciano (15%), Sagranti- no (15%)

Average Annual Production: 9,000 bottles

Fermentation: After crushing and destemming, wine ferments spontaneously in stainless-steel tanks. Cuvaision lasts 40-50 days.

Malolactic Fermentation: Spontaneous, in tank following
alcoholic fermentation

Élevage: c. 12-24 months in stainless-steel tanks followed by 24 months in large Slavonian oak botti

Fining and Filtration: Unfined and unfiltered

Sulfur: No added sulfur, with 40-55 mg/l total sulfur