Appellation: DOC Montefalco Rosso
Grapes: Sangiovese (70%), Montepulciano (15%), Sagranti- no (15%)
Average Annual Production: 9,000 bottles
Fermentation: After crushing and destemming, wine ferments spontaneously in stainless-steel tanks. Cuvaision lasts 40-50 days.
Malolactic Fermentation: Spontaneous, in tank following
Élevage: c. 12-24 months in stainless-steel tanks followed by 24 months in large Slavonian oak botti
Fining and Filtration: Unfined and unfiltered
Sulfur: No added sulfur, with 40-55 mg/l total sulfur