Available in half pound increments
Paglierno is made by a small mountain dairy near Casa Madaio. The milk comes from sheep grazing in the national park of Cilento and the Valley of Diano. They take this cheese to their mountain caves and age Paglierino for 3 months to guarantee its sweetness and complex aroma. The cheese is compact, elastic and is white verging on a pale yellow color, from which it gets its name Paglierno (straw). A lovely, balanced pecorino – slightly sweet, nutty, and grassy with a nice long finish.
Raw Sheep's Milk