Hailing from the famous Bensa region, Negusse Nare's six-hectare farm is producing all the florals and sweetness that we love from Bensa coffees. By allowing the fruit to dry on the seed, Negusse has achieved a heavy-bodied, fruity sweetness that accompanies the delicate florals of the heirloom variety. This naturally processed coffee is versatile across many different extraction types.
Natural & Raised-Bed Dried.
Cup Notes: Honeysuckle, Golden Raisin, Dried Cherry, Malt
Ask us and we can grind your coffee in the store.