Onyx Coffee Lab "Cold Brew"


Only 2 left!

Cold-brew right at home!? We use this coffee for both our Kyoto towers & our Toddy cold brew concentrate for iced milk beverages. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. Designed for cold extraction. ENJOY!

Middle of Traditional and Modern. Typica, Bourbon, Caturra. Washed & Patio Dried

Cupping Notes: Cocoa, Dates, Brown Sugar, Stone Fruit, Creamy

Ask us and we can grind your coffee in the store.

Size: 10oz

Story: So what is it? “Well, it’s water that’s not hot, brewing coffee….”. - Brendon Glidden, Onyx R&D.

We use Colombia Los Naranjos for our cold brew coffee, mainly since this coffee is super sweet and has incredible date-like flavors that resonate with cold extraction and work really well with milk. If you make cold brew at home to keep in your fridge, this is the coffee for you!