Nocciolo - Caseificio dell'Alta Langa


Only 5 left!

Available by the 110gram piece

This little delight, with its thin and soft rind, is obtained from the three milks mixed together in a harmonious equilibrium, patiently matured for about 24 hours.

Thanks to its creamy texture, it melts immediately in the mouth, revealing a light acid note perfectly combined with the sweetness of melted butter aroma

Bosia, Italy