"The Forager collection is madly experimental and multilayered. At first, we deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with 'patented' flavours. With this collection we have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into chocolate bar for them to naturally extend the complex chemical flavour composition of cacao."
Domantis Uzpalis, chocolatier
A variety of mini bars from Naive's Forager Collection:
Kefir Probiotic Milk Chocolate 40%
Ambrosia Dark Pollen Chocolate 65%
Porcini Dark Milk Chocolate 63%
3 x 20 g bars
In a little town on the Eastern side of Lithuania, Chocolate Naive makes their bean to bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to releasetheir extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings.