Autumn is so refreshing and rich. The abundance of fruit, flowers and vegetables ignites our creativity!This is our first-ever seasonal chocolate release and it's a double bar, of course. The flavor No1 is topped with rye bread, chlorophyll-rich honey and some thyme, while the second one is an expression of two wild berries of the Lithuanian Forest; the fusion of sea buckthorn and guelder rose. Take a bite and explore our culinary heritage!
Bread, Raw Honey & Thyme - Dark milk / 57% / 55g
Sea Buckthorn & Guelde Rose Berries - White chocolate / 42% / 20g
Ingredients: 1. specialty cacao*, cane sugar*, pure cacao butter*, milk powder, bread (rye, wheat, malt, salt)(10%), raw honey*, thyme*. Cacao solids: 57% 2. pure cacao butter*, cane sugar*, milk powder, sea buckthorn berries*, guelden rose berries*. Cacao solids: 42%
In a little town on the Eastern side of Lithuania, Chocolate Naive makes their bean to bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to releasetheir extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings.