Muu Daikon Radish Kimchi - Mother in Law's


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Available in 16oz jars

Full bold flavors from aged and fermentation in a temperature controlled kimchi cave, then hand packed. The result is complex, layered flavors that develop into a balanced umami with deep fermented taste that lingers on the palate. The only kimchi brand that offers both traditional and vegan recipes.

Traditional recipe made with fish sauce and bone broth