Muri Passing Clouds *Non Alcoholic Wine*


Only 2 left!

Alcohol: <0.5%

Grape(s): Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass.

Localization: Denmark

Tasting Notes: Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness.

Notes: Fermentation is our starting point. Wine is a fermented drink, so it makes sense that fermentation is the foundation of what we do. Many nonalcoholic producers shy away from fermentation as it naturally creates alcohol, but our expertise in layering together varied types allows us to bring the funk without the alcohol.

Copenhagen has become the center of fermentation knowledge in global gastronomy, and we draw on our experience here to showcase different types for different purposes.

Food pairing: Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.

The Domain: Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.

Muri is inspired by - and a product of - the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. We use culinary techniques and unusual ingredients to create non-alcoholic blends with real craft and story.

We are fixated on flavor development and changing perceptions around the Non-Alcoholic category. We are devoted to quality which is why we work with small-scale farmers and forage botanicals in nearby Danish forests.

By using flavours and techniques connected to a culinary sphere, our drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.