MATT is a heritage grain that is a rich variety of durum wheat grown in Puglia, Italy. When cooked it smells of summertime hay and tastes of stone-baked bread.
Made in Italy
Size: 500 grams
A family tradition since 1908 - The Felicetti family has perfected artisanal pasta making. Since the company's inception in 1908, the Felicetti name has become synonymous with the highest quality pasta trusted by chefs and home cooks around the world. Located in the heart of the Italian Alps in an area known as the Dolomites, our sustainable factory uses the purest alpine water and the clean air of the mountains to perfect its pasta.
Organic Felicetti is the highest quality pasta, made with organic wheat grown in Italy. Felicetti buys the wheat from farms it has been working with for generations. We select specific strains of wheat from regions of Italy that our master pasta makers skillfully transform these wheat varieties into the pasta that is full of emotion.
Felicetti pasta is the dried pasta of choice by Michelin-starred chefs around the world.