A curation of cow goat and sheep milk cheeses as well as three types of chracuteries. Chosen to pair with a variety of beers wines or spirits.
a cow's milk double creme brie from France, Fromage D'Affinois
a washed rind goat cheese from France, Bethmale Chevre
a sheep's milk pecorino from Italy, Calcagno
a California made italian style fennel salami, Molinari Finnochiona
a spanish ham, Jamon Serrano
and a wisconsin made spreadable spicy salami, Underground Meats N'Duja