A base of soft white chocolate made with jaggery sugar, and full with crunchy roasted cashew nuts, created a perfect blend of sweet and crunchy, reminiscent of sub-continental desserts.
Jaggery sugar can be made from sugar cane or date palms and is mostly found in Sri Lanka, Bangladesh, Bengal or Southern India. A similar fudgy texture to brown sugar, jaggery has rich caramel and burnt butter flavours.
Size: 70 grams
Ingredients: cocoa butter, jaggery sugar, cashews and skim milk powder.
Mirzam – chocolate maker drawn by the stars, telling the story of the spice trade through the lens of craft chocolate. This Emirati company, with five distinct lines of artisan chocolate, expresses the tale of the Middle East’s ancient role as seafaring traders, with each bar speaking to the history, culture, and traditions of those along the maritime Spice Route.