Our tried and true favorite sausages. Fantastic variety.
Packages range between 10-12 oz.
Maple Sage Fresh Pork Breakfast Sausage
Our interpretation of this American farmer's classic is seasoned with the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice and sweetened with 100% maple syrup. Five 2 oz. links to a pack.
Spicy Recipe Lamb & Beef Merguez Sausage
French-North African classic combines fresh garlic, fresh shallots, and fresh cilantro with spring lamb, certified Black Angus beef, the best aromatic Hungarian paprika, French gray sea salt, smoked Spanish paprika, black pepper, coriander, cumin and oregano. Its flavorful and spicy without being super hot.
The combination of garlic, rosemary, lamb, and a touch of cayenne will inspire your taste buds. Excellent in a cassoulet!
Mexican chorizo seasoned with queso chihuahua (a mild cheese from Mexico), garlic, thyme, and paprika. The name comes from the fresh habaneros ground into each link. We carefully remove the seeds and membrane so you taste the natural fruitiness of the pepper and far less heat.
Thai Recipe Chicken Sausage
A lovely combination of Thai ingredients including fresh ginger, organic lime juice, mild and medium Hatch chiles, and green curry will delight fans of Thai food everywhere!
Duck & Pork Sausage
Sweet Italian Recipe
Traditional spices, including fennel seed, season this authentic Tuscan style Italian pork sausage.
Spicy Italian Sausage Recipe
Tuscan style sausage made with natural, humanely-raised Duroc pork. It is seasoned with crushed red pepper flakes, the best Tellicherry black pepper, and Indonesian white pepper. Supporting roles are played by fresh garlic, the best Hungarian paprika, anise, fennel, and allspice. We like to grill this sausage along with our Sweet Italian sausage or cut it into half-inch lengths and brown the cut surfaces in a frying pan before adding peppers and onions, and, when those are soft, chopped tomatoes and herbs.
Created originally for Flying Dog Brewing Company's annual Local Riot event, our newest bratwurst is made with their Raging Bitch Belgian-Style IPA. It's made with all natural Duroc pork and fresh ginger, coriander, and grapefruit zest to accentuate both the flavor of the beer and the sweetness of the pork.
French Country Recipe
A traditional French countryside recipe with dried tarragon, fresh shallots, black pepper, ginger, and cloves. It's like dining al fresco in Provence!
Chorizo Picante Recipe
MeatCrafters' authentic Spanish-style chorizo is a fresh pork sausage made with a careful balance of hot paprika, smoked Spanish paprika, fresh garlic, and just enough cayenne pepper. Try it as the base for a paella, or sauteed with peppers and potatoes and topped with a fried egg.