Enjoy this jam with the sunny and melting flavors of apricot and calisson, a typical confectionery from Provence. A delicious preparation to enjoy on its own, like a classic jam or to decorate your desserts.
Ingredients: Apricot, cane sugar, gelling agent: pectin, 1.5% calisson cream (almond, sulphites), candied orange peel, concentrated lemon juice, gelling agent: pectin, flavor. May contain traces of sulphur dioxide, nuts.
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Made in France