Enjoy this jam with the sunny and melting flavors of apricot and calisson, a typical confectionery from Provence. A delicious preparation to enjoy on its own, like a classic jam or to decorate your desserts.
Ingredients: Apricot, cane sugar, gelling agent: pectin, 1.5% calisson cream (almond, sulphites), candied orange peel, concentrated lemon juice, gelling agent: pectin, flavor. May contain traces of sulphur dioxide, nuts.
Find the Whole Range of "Maxim's Chocolate" Here
Made in France
260g
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
