Matthieu Barret Petit Ours Côtes du Rhône 2019

$29.99

Only 9 left!

100% SYRAH
Because of the distance between the vineyards and Matthieu Barret’s winery, vinification happens in Visan at Remi Pouizin’s winery
100% de-stemmed grapes
15 days of maceration in concrete tank
Racking and pressing when fermentation is complete
9 months of aging in concrete tank
Bottling with 2g/HL of sulfites added

FARMING: Practicing Biodynamic
HARVEST: By hand
TOTAL AREA: 5 hectares
SOIL: Clay and limestone
VINE AGE: 30 years old average
YIELDS: 40HL/ha
VINEYARD SIZE: 12 ha
YEAST: Indigenous
FERMENTATION VESSEL: Concrete tank
AGING: Concrete tank (9 months)
FILTRATION: Yes
FINING: No
SULFITES: 40 mg total
ALCOHOL: 13.5%
PRODUCTION: 4000 cases