100% Sangiovese (Brunello)
36 months in 16-33-54 hl barrels made of Allier oak.
In cellars, for at least 6 months.
Clear red, tinged with some pomegranate hues.
Fruits and spices run after each other in a sweet conjunction conveyed by tobacco notes.
Frank and potent, at the same time strong and full-bodied, it ends with a lingering sapidity.
Game, lamb, grilled red meats and mature cheeses.