Meredith Dairy does everything "from milk to make" right on their Australian farm, fifty miles west of Melbourne. By the early afternoon, the morning's milk has already been turned into cheese, and it is then cubed and bathed in premium olive oil alongside sprigs of herbs and spices. This results in a cheese that is both ultra-fresh and super flavorful, with a creamy, garlicky, righteously herbaceous tang.
320g (11oz) Jar. Pasteurized Sheep and Goat's Milk. Product of Australia.