Tasting Notes- The color is a brilliant yellow with rosy and coppery tones. The nose is complex, powerful and enveloping. Rich and multi-layered: the flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit notes: apricot, Percoca peach, white melon and yellow peach. Sweet sensations of custard and crème brûlé are in perfect balance with the freshness of citrus fruit. The palate is crisp, ample and compact. Full, progressive. The attack is complex and velvety, fresh, embracing. Excellent aromatic accord with the nose: pineapple, melon, Nashi pear, yellow peach and sweet pastry notes enhanced by lively freshness and pleasant.
Winemaking- The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferment in temperature controlled stainless steel tanks. After fermentation, the wine settles on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months.