Marcarini Barolo “La Serra” 2017 (Presale)


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“So much ash and dried-strawberry character. Burnt orange-peel undertones. Tar, too. It’s full-bodied with chewy tannins and a flavorful finish. Lots of rose petals. This needs four or five years to open, but nicely integrated now. Try after 2024. 97 points." –James Suckling, April 6, 2021.