Manchego 3 month - La Gruta del Sol

Available in half pound increments.

Manchego, a flavorful sheep's milk cheese, is undoubtedly Spain's most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular.

Pasteurized Sheep's Milk, Spain