Founded by Stéphan Perrotte, a world champion jam maker and recognized as the best jam maker in France, the brand is dedicated to selecting the finest fruits and creating exceptional artisanal jams.
Each jam is a reflection of Perrotte's childhood memories, inspired by moments spent in the family garden in Valognes and the natural treasures of Normandy. The flavors are carefully crafted, blending heritage with innovation, such as Apple with salted butter caramel and 15-year-old Calvados, or Apricot with Timut pepper, to offer a refined gourmet experience.
Maison Perrotte's jams are renowned for their meticulous preparation, ensuring that each jar offers a unique sensory experience.
Fou de Patisserie Story
The Fou de Pâtisserie adventure began in 2013, when Muriel Tallandier and Julie Mathieu, independent editors, had the idea of creating the very first French magazine exclusively dedicated to the world of chef pastry.
The concept is simple: to offer their readers recipes from the best chefs, collected directly from them, explained and supplemented to make them accessible.
From its first issue, the bimonthly magazine attracted a readership of enthusiasts, selling nearly 40,000 copies, and quickly established itself as the reference media on Pastry.
Buoyed by this success, Muriel and Julie are bursting with ideas to bring this ambitious concept to life: bringing together chefs in all forms and promoting the excellence of French craftsmanship. The first step: transposing their concept into a boutique, and bringing together in one place the best of haute pâtisserie from the greatest French pastry chefs.
Taking a different approach to traditional brand-name stores, these unique venues offer fresh desserts every day, prepared by the most prestigious Parisian pastry shops; as well as chocolates, confectionery, and biscuits made by the country's finest artisans. In one place, you can bite into a Mont Blanc from Angélina, a macaron from Pierre Hermé, a fruit tart from Hugo & Victor; but also discover the new talents of tomorrow and so many other exceptional treats.
