Jelly of currant, raspberry and violet.
Confiture Parisienne and Antoinette Poisson have joined forces to create an original jam. Indeed, Antoinette Poisson was the name of the Pompadour, Louis XV's favourite. And then? So what? Louis XV ordered the tastiest dessert imaginable from his best pastry chefs for her.
This was the "Puits d'Amour", a cake with the best jam ever imagined at the time at its heart. The secret was forgotten, as the Puits d'Amour is now made with custard. Forgotten until Confiture Parisienne rediscovered the secret of this marvelous recipe, which has never been updated since Louis XV.
Size: 250 grams
Made in France