Vines planted on steep slopes (with a grade of up to 55%) facing south by south-east
Grapes are hand picked and pressed gently in a pneumatic press
Fermentation in stainless steel cuves
Aged 11 months on lees, 10% new barrels, 30% 2 to 5 year-old barrels, and 60% stainless steel
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.