Available in half pound increments
Matured for 15-18 months this cheese is made using raw Sheep’s milk and only from Spring and Summer milkings to ensure all the maximum flavors of the terroir is retained in this wonderful cheese. It is aged for a minimum of 10 months before being released to the public.
Raw Sheep's Milk - Product of France
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.