Varietal: 100% Chardonnay
Fermentation: 80% Neutral French Oak, 20% New French Oak
Time aged: 9 months
Winemaker’s Tasting Notes: Palo Santo, elderflowers, white pepper and toffee, with fruitier aromas of lemon peel, peaches and pears. This age-worthy Chardonnay offers up bright acidity, ripe kiwi fruit, a nectary mid- palate and spiced poached pears.