VINES YEARS AVERAGE : More than 60 years old
BLEND: 85% Grenache 15% Others
SOILS CHARACTERISTICS : Sandy soils.
Hand-picking with sorting in the vineyard and then in cellar.
De-stemming and vinification in cement and stainless steel tanks with wild yeasts.
Pump-over and delestages are made during all the grapes maceration .
AGEING : In concrete tanks for 2 months.
WINEMAKER TASTING NOTES :
This wine has a pretty deep colored on Purple color with Rubis reflections. We discover a delicate nose of red fruits, blackberry, gooseberry, Pyrenees cherry. The mouth is unctuous, dynamic with nice tannins accompanied by aromas of cherries and blackcurrant jam. Nice freshness
FOOD AND WINES PAIRING :