A truly enchanting fusion between the smoothness of salted butter and wild garlic herb. enhanced with kampot pepper. A fresh, herb butter ideal for cocktail hour snack on good bread and delightful on steamed potatoes or red meats.
Jean-Yves Bordier became a butter craftsman in Saint-Malo in 1985, taking over the La Maison du Beurre creamery founded in 1927. He rediscovered the art of remixing butter, a traditional method from the 19th century, which he preserved and perfected around essential techniques of the old butter makers. Gradually, the greatest French and foreign chefs became his most loyal customers. A silky texture, an aromatic complexity, a fine salt, a fair balance of flavors, and a pleasure in fulfilling the wishes of each chef: this is what has always thrilled Jean-Yves Bordier!
Product of France - Pasteurized Cows Cream
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.