Available by the half pound
18 day cured loins are soaked in burnt sugar, flavored with a dusting of juniper and rosemary and then smoked over apple and hickory wood. A delicous treat exploding with flavor with a delicate fat that melts in your mouth.
Pork
Portland, Oregon
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
