Available in half pound increments
L'Amuse Signature Gouda is a Dutch cheese made from pasteurized cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavor. This hard cheese with velvety texture and nutty, buttery, salty flavor with the hints of caramel and hazelnuts.
Pasteurized Cow's Milk