L'Aiglon aux Herbes - Maison Lorho


Only 7 left!

Available in half pound increments 

Half cow and half sheep, matured with herbs and spices for months in "Les Fromages de L'Abbaye" cellars in Moyenmoutier (Maison Lorho cellars), it is smooth, tasty and tasty! It appeals to everyone, from young to old.

Pasteurized Cows and Sheeps Milk