CHARACTERISTICS: the wine is strong flowery and fruity to the nose: hawthorn and jasmine fragrance and then a growing scent of apricot and peach, with marked exotic notes. Fresh tasting, it shows a pronounced minerality and a good flavour. Crispness and freshness make this wine particularly indicated as aperitif
Production Area- Monteforte d’Alpone
Age of Vineyard- 30-60 years
Exposure- South east
Altitude- 150-250 m
Soil Type- Volcanic
Varietal- 100% Garganega
Wine Making- the grapes are softly pressed before undergoing fermentation at 13°C –14°C. The wine is fermented and matured in stainless steel vats.