Very pale in color, this sauvignon blanc has intense aromas of white flowers combined with lemon rind, tangerine, and honeydew melon. This full, intensely flavored, and dry wine bursts with flavors of tangerine, pineapple and melon. The finish is long and precise, wrapping the concentrated fruit flavors with subtle and refreshing sensations of sage herbs and chalky minerals. Serve this sauvignon blanc with nearly any seafood, from oysters to octopus. It will also work wonderfully served with creamy "delice" cheeses or tangy goat cheeses.