Jose Gourmet Smoked Small Mackerel in Olive Oil


Only 5 left!

A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are steeped in olive oil and cured to transcendence. Smoked fish is one of humanity’s greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoyment…the aromatic taste is a smoky cloud nine.