Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of good seasoning. Now add the leading actress, the sardine! Originating in the North-East Atlantic and the Mediterranean sea, the sardine is caught at its best.
Ingredients: Sardines (72%), Tomato (15.80%), Olive Oil (11.2%), and Salt
Store at ambient temperature. If not completely consumed, store in a sealed container and keep in the refrigerator for up to 2 days.
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in fair trade principles, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on
the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong
dedication to their trade.