Razor shells are long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite.
Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to soak up the juices. Save the brine to add incredible sweetness to gravies and soup.
Store at ambient temperature. If not completely consumed, store in a sealed container and keep in the refrigerator for up to 2 days.
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles
of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on
the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong
dedication to their trade.