Wild-caught in traditional octopus pots from the North East and Eastern and Central Atlantic, Jose Gourmet's octopus is pre-cooked before canning with two classic ingredients: olive oil and garlic, giving it a special aroma while retaining its original flavor unaltered. Pre-cooking allows the octopus to retain its wonderful texture, never soggy.
Garnish with finely chopped peppers, coriander, and onions for even greater enjoyment.
Ingredients: Octopus (70.8%), Olive Oil (27.6%), Garlic (0.8%) and Salt.
Store at ambient temperature. If not completely consumed, store in a sealed container and keep in the refrigerator for up to 2 days.
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles
of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on
the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong
dedication to their trade.