These small sardines are fished in the Atlantic and Mediterranean oceans. Once caught, they go through the smoker and are finally laid in olive oil. A mouth-watering delicacy to make your taste buds tingle.
Ingredients: Small Sardines (72.2%), Extra Virgin Olive Oil (25.7%), Natural Smoked Flavor (1.1%), and Salt
Store at ambient temperature. If not completely consumed, store in a sealed container and keep in the refrigerator for up to 2 days.
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in fair trade principles, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong dedication to their trade.