Available in third pound increments
Aging Jersey Blue in a cellar imbues it with a slightly musty aroma, contrasted by a clean and tangy scent scent once cut. The Jersey milk provides a rich, buttery backdrop to the assertive flavor of the blueing. Much like the color of the veins, which starts a light blue and darkens to green, the blueing flavor is mild at first but strengthens for a long lasting finish.
Raw Cows Milk