Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic. Precision, power and freshness: these are the signature characteristics of Brocard wines. Their unique style is expressed in each of the Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru wines, which are exported to nearly 50 countries. 38% of the Premier Cru Côte de Lechet vineyards grow on slopes with direct sun exposure. Their soil is poor very stony, which produces low yields and incredibly mineral.
Grape variety: 100% Chardonnay
Vinification and maturation: Pneumatic pressing, cold settling Alcoholic fermentation using native yeasts. Matured in wooden vats for 16 months. Complete malolactic fermentation
Appearance: Yellow with silvery glints
Nose: Saline, mineral and lemon aromas
Palate: Wonderful tension with floral, mineral and saline notes. A lovely, pleasant and refreshing wine