Les Clos, which is the cradle of Chablis vineyards, is the largest of the Grands Crus. Due to its open Southern exposure, this terroir yields generous wines, which are full bodied and with a very long finish.
Lemony, vanilla, salt. Nice texture, is characterized by its smoothness with elegance.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.