Jean-Marc Brocard Chablis Grand Cru "Les Clos" 2013


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Les Clos, which is the cradle of Chablis vineyards, is the largest of the Grands Crus.  Due to its open Southern exposure, this terroir yields generous wines, which are full bodied and with a very long finish.


Lemony, vanilla, salt. Nice texture, is characterized by its smoothness with elegance.


Serve between 12°C and 14°C.

Accord Mets-Vin

Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.