We collaborated with celebrated Chef Tarik Abdullah to bring you this Middle Eastern-inspired treat. He combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar. The Boharat spice is often used throughout Middle Eastern cuisine in lentil dishes and stews. The cacao is sourced from Rupa-Rupa, in the Upper Amazon region of Peru. The beans are carefully fermented for 7 days, dried for seven days, and have a medium roast. The fine Peruvian cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with Boharat spice.
Made in the United States of America