Bayonne Ham is a revered and protected air-cured ham produced in the heart of France's Basque Country. For many years it was available only in Europe, but recently producers have begun exporting this delicacy to US markets, allowing you to enjoy it without catching a plane to France! Think of it as a sort of French prosciutto: tender, pink, buttery and mild, with a hint of saltiness, it's been deboned for your convenience, allowing you to slice it easily into wafer-thin pieces. Serve on meat platters and cheeseboards and be sure to grab a few pieces for yourself - guests will gobble this up quickly!
Available in half pound increments. Pork. Product of France.