Available by the 3oz piece
This All-American beauty is a soft-rinded lactic cow’s milk cheese that is coagulated with the pistils of cardoon artichoke thistle flowers, a tradition dating back to the Roman Empire. The 3 oz cubes cave-ripen for 14 days for. The melt-in-your-mouth wrinkly rind, has fudgy texture beneath it, gradually turning fluffy and tangy towards the center core. As the cheese ages, it becomes more supple throughout.
Pasteurized Cow's Milk